Thursday, October 14, 2010

Sauteed green beans and mushrooms

Sauteed green beans and mushrooms

1 lb. green beans, cleaned and trimmed
1 lb. mushrooms, cleaned and sliced
1 red onion, diced
2 cloves garlic, minced
extra virgin olive oil

1. Coat the bottom of a large skillet with extra virgin olive oil.
2. Cook the onion and garlic over medium heat until they start to soften.
3.  Add the green beans, mushrooms, and a light sprinkling of salt.  Stir often until the veggies are soft and tender.
4.  Eat :-)

This side dish is ridiculously easy but it is very yummy.  It comes together in just a few minutes and goes great with many fall dishes.

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