Autumn in a jar trail mix
(recipe inspired by Martha Stewart)
1 c. raw pumpkin seeds
1 Tbsp. extra virgin olive oil
1/2 c. unsweetened coconut flakes
1/2 c. almonds, toasted and chopped
1/2 c. dried cranberries
1 tsp. pumpkin pie spice
1. Coat the pumpkin seeds with the extra virgin olive oil and salt. Bake at 375 for about 8 minutes or until golden.
2. Mix all of the ingredients together.
Simple and delicious (oh wait....that's a different magazine)!