Chocolate chip cookies

I think we have finally found our new cookie recipe!  I changed around Elena's cookie until it fit our desires.  This recipe makes a really soft cookie. 

Gluten Free Chocolate Chip Cookies
2 ½ cups almond flour (make sure to press the flour into the measuring cups)
1/4 teaspoon salt

1/4 teaspoon baking soda

1 stick of butter, melted

1 tablespoon vanilla extract
½ cup honey

1 egg, beaten
1 cup dark chocolate pieces 

1. Combine dry ingredients in a large bowl
2. Stir together wet ingredients in a smaller bowl
3. Mix wet ingredients into dry
4. Form ½ inch balls and press onto a parchment lined baking sheet (a mini-scoop is really good for this)
5. Bake at 350° for 7-10 minutes
6. Cool on the parchment paper and serve

Tips:  *I add the egg last so I can taste the cookie dough first and adjust the sweetener, amount of chocolate chips, vanilla, etc.
          *I recommend that you cool the cookies on the parchment paper.  They are so soft they might fall apart hot out of the oven on a cooling rack.

Makes 24 cookies

 

I hope you enjoy these cookies as much as we do!