I am currently feeling my way through this recipe creation process. I started with a recipe from Elena's Pantry but couldn't get it to work just right so I tweaked it a bit. I added more almond flour and an egg, swapped honey for agave nectar, and used table salt instead of sea salt. The result is okay but nothing spectacular. Certainly not good enough to share the recipe.
|Photo courtesy of http://www.laaloosh.com|
Now I am on a mission. I, along with my trusty
What are your favorite qualities in a chocolate chip cookie? Really soft and squishy? Crisp enough to dip into coffee? Extra vanilla or none at all?